These are light and fluffy and better than gluten biscuits. This dough can be used for cinnamon buns, pigs-in-a-blanket, chicken and biscuits, strawberry shortcake or whatever else you might use biscuit dough. This mix does not call for eggs to be added. Check out our recipe section for dairy free and lower fat (utilizing buttermilk) alternative recipes. Ingredients: Rice flour, Tapioca flour, Potato starch, Corn starch, Sugar, Aluminum-free Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium phosphate), Xanthan Gum, Salt.