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 A refreshing seafood delight from the Atkins' Kitchen! Asian seasoning brings out the delicate flavor of fresh seafood. The salad base of Chinese cabbage has a celery-like crunchiness. Ingredients: Salad: 3/4 pound cooked lobster meat 2 cups thinly sliced Chinese cabbage 1/2 thinly sliced red pepper 4 green onions, thinly sliced 1 tablespoon toasted sesame seeds Dressing: 2 tablespoons rice wine vinegar 2 tablespoons soy sauce 1 tablespoon vegetable oil 1 teaspoon sesame oil 1 teaspoon grated fresh ginger 1/2 packet sugar substitute Directions: 1. Cut lobster meat into 1" pieces. Mix with cabbage, pepper, scallions, and sesame seeds. 2. In a small bowl, whisk together vinegar, soy sauce, vegetable and sesame oil, ginger, and sugar substitute. Pour dressing over salad. Toss gently to coat. |
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