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Berries with Chocolate Ganache

Berries with Chocolate Ganache
This festive and delicious dessert couldn’t be simpler to prepare. If you want to gild the lily, top each portion with a dollop of sweetened whipped cream mixed with a little sour cream.

2 pints strawberries
1 cup raspberries
1 cup blueberries
3 ChocoPerfection Dark Chocolate bars, broken in pieces *
1/2 cup heavy cream
1/2 tsp Singing Dog Vanilla Extract*

1. Rinse berries and pat dry. Halve strawberries. Mix berries and divide in 8 dessert dishes.
2. In a double boiler (or in a heatproof bowl set over, but not touching, a pot of simmering water), melt Cavalier bars with cream. Stir until smooth; mix in vanilla extract. Cool slightly; drizzle sauce over fruit. Servings: 8
Prep time: 10 minutes
Bake/Cook time: 5 minutes

Carbohydrates: 11.5 grams, Net Carbs: 7 grams Fiber: 4.5 grams, Protein:1.5 grams, Fat:10.5 grams Calories:148