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BPT Whey Protein Crisps
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Whey Protein Crisps provide you with a high quality source of whey protein that is ready to eat. Whey Crisps are the same exact product as a whey protein powder but in solid crisp form, so it is a lot easier and more convenient to consume than powder and it is perfect when you want to make high protein foods such as bars, cereal, cookies, pudding, and anything else you can think of.
Whey Protein Crisps make it easy for you to add high quality whey protein isolate to almost any food imaginable. You can cook, bake, and pretty much do anything you want with whey crisps. This product can help you make a fantastic tasting, long lasting, protein bar.
Not only are Whey Protein Crisps the best product to make high protein foods with, you can actually eat the Crisps right out of the container. Try adding Whey Protein Crisps to yogurt ... 2 teaspoons adds 16 grams of protein. See below for some easy recipes!
Whey Crispy Treats
3 bags of Sugar Free Marshmallows - La Nouba or Van Damme*
3 tablespoons butter
5 cups whey crisps
1. Melt butter in a microwave safe bowl for 30 sec.
2. Add marshmallows and microwave for 30 sec increments until marshmallows are soft and can be stirred with a spoon.
3. Stir marshmallows into butter until totally combined.
4. Slowly add protein crisps, continue stirring until until crisps are completely covered with mixture.
5. Using buttered spatula or wax paper evenly press mixture into 9 x 11 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares.
Variations: When melting the butter, stir in 2 - 3 tablespoons of Skippy's All Natural Peter Pan Sugar Free Peanut butter*. Also add sliced almonds and or dried fruit such as craisins or dried cherries.
3 Lbs. Natural Supplement Facts
Serving Size1Scoop(40g)
Servings Per Container34
Amount Per Serving
Calories 150 Calories From Fat 15 Total Fat 1.5g 2% Saturated Fat 1g 5% Trans Fat 0g Cholesterol 60mg 20% Sodium 60mg 3% Total Carbohydrate 7g 2% Dietary Fiber 0g 0% Sugars 0g Protein 28g * Percent Daily Values are based on a 2,000 calorie diet Ingredients Natural Microfiltration/ultrafiltration Whey Protein (Beta-Lactoglobulin And Alpha-Laltalbumin) Isolate And Concentrate, (Protein Subfractions And Peptides, Glycomacropeptides, Lactoferrin, And Insulin-Like Growth), Corn Starch
Whey Protein Crisps make it easy for you to add high quality whey protein isolate to almost any food imaginable. You can cook, bake, and pretty much do anything you want with whey crisps. This product can help you make a fantastic tasting, long lasting, protein bar.
Not only are Whey Protein Crisps the best product to make high protein foods with, you can actually eat the Crisps right out of the container. Try adding Whey Protein Crisps to yogurt ... 2 teaspoons adds 16 grams of protein. See below for some easy recipes!
Whey Crispy Treats
3 bags of Sugar Free Marshmallows - La Nouba or Van Damme*
3 tablespoons butter
5 cups whey crisps
1. Melt butter in a microwave safe bowl for 30 sec.
2. Add marshmallows and microwave for 30 sec increments until marshmallows are soft and can be stirred with a spoon.
3. Stir marshmallows into butter until totally combined.
4. Slowly add protein crisps, continue stirring until until crisps are completely covered with mixture.
5. Using buttered spatula or wax paper evenly press mixture into 9 x 11 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares.
Variations: When melting the butter, stir in 2 - 3 tablespoons of Skippy's All Natural Peter Pan Sugar Free Peanut butter*. Also add sliced almonds and or dried fruit such as craisins or dried cherries.
3 Lbs. Natural Supplement Facts
Serving Size1Scoop(40g)
Servings Per Container34
Amount Per Serving
Calories 150 Calories From Fat 15 Total Fat 1.5g 2% Saturated Fat 1g 5% Trans Fat 0g Cholesterol 60mg 20% Sodium 60mg 3% Total Carbohydrate 7g 2% Dietary Fiber 0g 0% Sugars 0g Protein 28g * Percent Daily Values are based on a 2,000 calorie diet Ingredients Natural Microfiltration/ultrafiltration Whey Protein (Beta-Lactoglobulin And Alpha-Laltalbumin) Isolate And Concentrate, (Protein Subfractions And Peptides, Glycomacropeptides, Lactoferrin, And Insulin-Like Growth), Corn Starch
