Al Dente™ Carba-Nada Egg Fettucine

We accepted the challenge and here it is! A reduced-carb pasta with wonderful taste and texture! To top it off, because Al Dente™ pasta cooks in just 3 minutes, it has a remarkably low glycemic index, slowing the rate at which it is digested. Healthy and all-natural, with 75% less carbs than most traditional fettuccine, now you can have your pasta and eat it too!

Ingredients: Enriched semolina flour (durham semolina wheat, niacin, reduced iron, thiamin mononitrate, ribolfavin, folic acid), wheat gluten, digestive resistant cornstarch, defatted soy flour, pasteurized whole eggs.