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Cappuccino Granita from Atkins' Kitchen
You can turn this into a creamy dessert if you pour on a bit of cold heavy cream.
Ingredients
2 scoops (1/2 cup) Atkins Cappuccino Shake Mix *
2 cups water
Directions
1. Blend shake mix and water in a shaker or blender. Pour into a 9" x 13" pan; freeze 45 minutes.Run a fork through mixture to break it up; freeze 45 minutes more; repeat process.
2. Freeze 2 to 3 hours until completely frozen. To serve, scrape mixture with a fork into icy flakes; spoon into serving glasses.
Servings: 2
Prep time: 5 minutes
Chill time: 4 hours
nutrition per serving
Carbohydrates: 1 grams Net Carbs: 1 grams Protein: 11.5 grams Fat: 4 grams Calories: 85
Ingredients
2 scoops (1/2 cup) Atkins Cappuccino Shake Mix *
2 cups water
Directions
1. Blend shake mix and water in a shaker or blender. Pour into a 9" x 13" pan; freeze 45 minutes.Run a fork through mixture to break it up; freeze 45 minutes more; repeat process.
2. Freeze 2 to 3 hours until completely frozen. To serve, scrape mixture with a fork into icy flakes; spoon into serving glasses.
Servings: 2
Prep time: 5 minutes
Chill time: 4 hours
nutrition per serving
Carbohydrates: 1 grams Net Carbs: 1 grams Protein: 11.5 grams Fat: 4 grams Calories: 85
