Cappuccino Granita from Atkins' Kitchen
You can turn this into a creamy dessert if you pour on a bit of cold heavy cream.
2 scoops (1/2 cup) Atkins Cappuccino Shake Mix *
2 cups water
1. Blend shake mix and water in a shaker or blender. Pour into a 9" x 13" pan; freeze 45 minutes.Run a fork through mixture to break it up; freeze 45 minutes more; repeat process.
2. Freeze 2 to 3 hours until completely frozen. To serve, scrape mixture with a fork into icy flakes; spoon into serving glasses.
Prep time: 5 minutes
Chill time: 4 hours
nutrition per serving