We accepted the challenge and here it is!
A reduced-carb pasta with wonderful taste and texture! To top it off, because Al Dente™ pasta cooks in just 3 minutes, it has a remarkably low glycemic index, slowing the rate at which it is digested. Healthy and all-natural, with 75% less carbs than most traditional fettuccine, now you can have your pasta and eat it too!
Available in three gourmet varieties: Roasted Garlic Fettuccine, Lemon Pepper Fettuccine and Egg Fettuccine. By substituting high-protein soy flour, wheat gluten and fiber for some of the semolina, Al Dente has succeeded in bringing the total carbohydrate count down to 9 net grams per serving -- 75% less than traditional pasta!
Pasta lovers everywhere will be thrilled with the taste and texture of these new pastas and will wonder how Al Dente has succeeded in making a great tasting, low-carb pasta when others have failed. Because Al Dente, Inc. is one of the few pasta companies in the country to sheet rather than extrude the dough, they are able to achieve a texture that is more similar to traditional fresh egg pasta. This method, along with the great, all-natural flavors, give a real taste treat to the millions of people who do not want to give up pasta even though they are on low-carb diets.