In 1972, the makers of Cary's decided to bring the flavor of maple syrup in a sugar free product. It was an immediate hit. Soon Cary'sŪ Sugar Free Syrup became available in stores nationwide. Today, 30 years later, after many improvements in taste and packaging Cary'sŪ remains America's leading sugar free syrup
Ingredients: Water, sorbitol, cellulose gum, natural and artificial maple flavor, salt, aspartame, citric acid, caramel color, sodium benzoate and potassium sorbate, acesulfame potassium.