Even though you're low carbing, you can show your family how much you love them when you pull a pan of warm, melt in your mouth chocolate chip cookies out of the oven. The best part is - they're low carb and you can have some without any guilt or worry!
Servings: Approx. 30 cookies
Net Carbs Per Serving: 2g
Total Preparation Time: 9 to 11 minutes
2 1/4 cups Carbquik (note, start with 2 cups and add
additional as needed to form a nice cookie dough)
1 teaspoon baking soda
2 cups (12-ounce package) Dixie Diner Sugar free semi-sweet morsels
1/2 teaspoon salt
1 cup (2 sticks, 1/2 pound) unsalted butter, softened
3/4 cup packed brown sugar twin
1 teaspoon vanilla extract
1 cup chopped nuts
Combine Carbquik, baking soda and salt in small bowl. Beat butter, Splenda, brown sugar twin and vanilla in large mixer bowl till butter is well creamed.
-Add eggs one at a time, beating well after each addition; gradually beat in Carbquik mixture. Stir in morsels and nuts.
-Drop by rounded tablespoon onto ungreased baking sheets.
-Bake in preheated 375ºF oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.