Join our Newsletter for Coupon Codes, Sales and Specials

Low Carb Carbquik Tollhouse Cookies

Low Carb Carbquik Tollhouse Cookies
Even though you're low carbing, you can show your family how much you love them when you pull a pan of warm, melt in your mouth chocolate chip cookies out of the oven. The best part is - they're low carb and you can have some without any guilt or worry!

Servings: Approx. 30 cookies
Net Carbs Per Serving: 2g
Total Preparation Time: 9 to 11 minutes

2 1/4 cups Carbquik (note, start with 2 cups and add additional as needed to form a nice cookie dough)
1 teaspoon baking soda
2 cups (12-ounce package) Dixie Diner Sugar free semi-sweet morsels
1/2 teaspoon salt
1 cup (2 sticks, 1/2 pound) unsalted butter, softened
3/4 Splenda
3/4 cup packed brown sugar twin
1 teaspoon vanilla extract
2 eggs
1 cup chopped nuts

Combine Carbquik, baking soda and salt in small bowl. Beat butter, Splenda, brown sugar twin and vanilla in large mixer bowl till butter is well creamed.

-Add eggs one at a time, beating well after each addition; gradually beat in Carbquik mixture. Stir in morsels and nuts.
-Drop by rounded tablespoon onto ungreased baking sheets.
-Bake in preheated 375F oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.