Home > Carb Wars; Sugar is the New Fat
Carb Wars; Sugar is the New Fat (Paperback)
by Judy Barnes Baker (Author)
You don't have to compromise on taste in order to cut carbs. "Carb Wars" is filled with over 370 low carb recipes that let you endulge your cravings while still maintaining a healthful lifestyle. Who would have thought that pecan pie, chocolate cake, homefries, cornbread, and peanut butter fudge could be part of a weight loss diet? This is food too good to resist and now you don't have to!
Reviews
Michael R. Eades, M.D. and Mary Dan Eades, M.D.
New York Times best selling authors of Protein Power
"Over thirty years ago, my husband, Dr. Atkins, started a revolution that
changed the way we think about nutrition. As a result, those of us who
love good food are changing the way we cook. Carb Wars provides more
evidence that this healthy cuisine can be both indulgent and satisfying."
Veronica Atkins, author, Atkins for Life Low-Carb Cookbook, co-author,
Dr. Atkins Quick 'N Easy New Diet Cookbook
"It's a war out there and Judy Barnes Baker knows it. Carb Wars
accurately depicts livin' la vida low-carb as it really is - a healthy and
delicious way to lose weight and revitalize your life forever. The best part
is she provides you with scrumptious recipes to do it right. Highly
recommended!"
Jimmy Moore, author, Livin' La Vida Low-Carb: My Journey From Flabby
Fat to Sensationally Skinny In One Year, blogger at
www.livinlavidalowcarb.com