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Cheesy Noodle Bake

Cheesy Noodle Bake
Everyone has their favorite comfort food and Macaroni and Cheese has to rank as one of the best. Forget those high carb recipes you used to use , this low carb version uses the versatile Shirataki Tofu Spaghetti Noodle.

INGREDIENTS:
2 x 8 oz. packages of Konjac Shirataki Zero Carb Noodles OR Miracle Noodle Shirataki Pasta *
1 large egg
1 cup ricotta cheese
1/4 cup sour cream
1 cup shredded sharp Cheddar cheese
1/4 tsp. salt
1/8 tsp. white pepper
1 tsp. hot pepper sauce

TOPPING:
1 Tbsp. butter, melted
1 cup shredded sharp Cheddar cheese
1 cup seasoned dried breadcrumbs

MAKES FOUR SERVINGS
PREP TIME: 10-15 minutes
COOK TIME: 30 minutes


DIRECTIONS:
Preheat oven to 350%.
Prepare noodles according to package directions, below. Cut into 1-inch pieces.
Lightly beat egg in a bowl. Add remaining ingredients and the noodles (not topping ingredients). Stir well. Pour into a well sprayed or buttered baking dish.
In another bowl, blend topping ingredients together and sprinkle over noodle mixture.
Bake 25-30 minutes until set and the top is crisp. Serve as a side dish, light supper or breakfast item.