Cheesy Noodle Bake
Everyone has their favorite comfort food and Macaroni and Cheese has to rank as one of the best. Forget those high carb recipes you used to use , this low carb version uses the versatile Shirataki Tofu Spaghetti Noodle.
2 x 8 oz. packages of House Tofu Shirataki Noodles
1 large egg
½ cup ricotta cheese
1/4 cup sour cream
1 cup shredded sharp Cheddar cheese
1/4 tsp. salt
1/8 tsp. white pepper
½ tsp. hot pepper sauce
1 Tbsp. butter, melted
½ cup shredded sharp Cheddar cheese
½ cup seasoned dried breadcrumbs
MAKES FOUR SERVINGS
PREP TIME: 10-15 minutes
COOK TIME: 30 minutes
Preheat oven to 350°.
Prepare noodles according to package directions, below. Cut into 1-inch pieces.
Lightly beat egg in a bowl. Add remaining ingredients and the noodles (not topping ingredients). Stir well. Pour into a well sprayed or buttered 1 ½ quart baking dish.
In another bowl, blend topping ingredients together and sprinkle over noodle mixture.
Bake 25-30 minutes until set and the top is crisp. Serve as a side dish, light supper or breakfast item.