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Chocolate Buttercream

Chocolate Buttercream
With the fresh taste of butter and a rich, deep chocolate flavor, this frosting beats anything youll find in a can.



2 ounces Ghiradelli unsweetened chocolate, melted and cooled *
1/3 cup heavy cream
1 stick (8 tablespoons) unsalted butter, softened
6 packets sugar substitute *
1 tablespoon Ghiradelli unsweetened cocoa powder
1 teaspoon Singing Dog vanilla extract


1. In a large mixing bowl, gradually whisk cream into melted chocolate. 2. With an electric mixer on medium speed, beat in butter, sugar substitute, cocoa powder, and chocolate and vanilla extracts. Beat until smooth and fluffy.

Servings: 8
Prep time: 10 minutes
Carbohydrates: 3.5 grams
Net Carbs: 2 grams
Fiber: 1.5 grams
Protein: 1 grams
Fat: 19 grams,
Calories: 178