Cheese Steak Sandwiches

Courtesy of Atkins Kitchen
With deli roast beef, this is a 10 minute dinner. To make an authentic Philly cheese steak sandwich, add 1/4 of a sliced, fried onion to each sandwich (but dont forget to add the carbs!)

4 ounces cheddar or Edam cheese
2 tablespoons butter, softened
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
dash cayenne pepper
4 slices low carb bread, lightly toasted *
1 pound deli roast beef slices (not too thinly sliced)

1. Heat broiler. In a food processor, process cheese, butter, mustard, Worcestershire sauce, and cayenne until smooth.
2. Spread cheese mixture on bread slices. Arrange beef slices over cheese, leaving a thin cheese border. Arrange on broiler pan; broil 2 minutes until cheese bubbles and browns.

Servings: 2
Prep time: 5 minutes
Bake/Cook time: 5 minutes

Carbohydrates: 21 grams

Net Carbs: 10 grams

Fiber: 10 grams

Protein: 74.5 grams

Fat: 39.5 grams

Calories: 695