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Cool Lemon Bars

Cool Lemon Bars
Ingredients for "cookie" bottom:

* 1 cup Carbquik Bake Mix*
* 1 stick (1/4 lb) unsalted butter, softened
* 1/4 cup Splenda*


Preheat oven to 350F.
Put all ingredients in food processor and process in pulses until crumbly. Press into a greased 9x13x2 cake pan. Bake 15 minutes or until just browned. Allow to cool while you prepare filling.

Ingredients for filling layer #1:

* 4 eggs
* 1 cup Splenda*
* 5 Tablespoons lemon juice
* 1 tsp lemon zest (grated lemon rind)
* 1/2 pkg Lemon flavor gelatin
* 2 Tablespoons water

Beat these ingredients together well. Pour over slightly cooled crust and put back in oven for 30 minutes or until set (watch carefully ovens vary!) Cool completely. Then mix...

Ingredients for filling layer #2:

* 4 Tablespoons Splenda*
* 3 oz cream cheese
* 1 Tablespoon lemon juice


Blend all ingredients for final layer well, and drizzle over bars. Refrigerate and cut into squares and enjoy!

Makes 24 3"x1 1/2" bars. 3 grams net carbs per square.