Come from the naturally sweet, nutrient-rich "sap" of the coconut blossoms. It is created using low temperature evaporation (to remove excess moisture and allow for crystallization). This product is similar to coconut sugar, but not as fine. It is also low glycemic, like the Coconut Nectar.
# Raw - enzymatically alive
# Grown without chemicals, pesticides, or herbicides
# Low glycemic (GI of 35)
# Sweet tasting, versatile sugar alternative
When the coconut tree is tapped, it produces a naturally sweet, nutrient-rich "sap" what exudes from the coconut blossoms. This sap is very low glycemic and contains 17 amino acids, minerals, vitamin C, broad-spectrum B vitamins, and has a nearly neutral pH.
Small batches ensure that Coconut Crystals, made from this natural sap, is a raw, enzymatically alive product, low temperature evaporated (to remove excess moisture and allow for crystallization). Most brown cane sugar is boiled at temps up to 221°F. and is not a true brown sugar, because molasses is added back in after it is refined.
The naturally sweet, earthy flavor of Coconut Crystals is an ideal sweetener for use in cookies, muffins, confections, over cereals, in teas, and all your favorite dessert recipes.
Coconut Crystals 12 oz.