Come from the naturally sweet, nutrient-rich "sap" of the coconut blossoms. It is created using low temperature evaporation (to remove excess moisture and allow for crystallization). This product is similar to coconut sugar, but not as fine. It is also low glycemic.
# RAW - Enzymatically Alive
# Grown without chemicals, pesticides, or herbicides
# Low glycemic (GI of 35)
# Nutritionally superior to agave syrup
When the coconut tree is tapped, it produces a naturally sweet, nutrient-rich "sap" that exudes from the coconut blossoms. This sap is very low glycemic and contains 17 amino acids, minerals, Vitamin C, broad-spectrum B vitamins, and has a nearly neutral pH.
Small batches ensure that this pure, low glycemic nectar, made from this natural sap, is a raw, enzymatically alive product, minimally evaporated at low temperatures (only to remove excess moisture and allow sap to thicken), never exceeding an average summer day in the tropics.
The naturally sweet, mild flavor of this nectar is an ideal sweetener for use on pancakes, over cereal, in tea, smoothies and all your favorite dessert recipes. (This delicious Coconut Nectar does not have a coconutty flavor.)
Coconut Crystals 12 oz