Ready in minutes, this crowd-pleasing dip lends itself to variations: Add chopped jalapeņo for spiciness or celery for extra crunch. Scoop up dip with endive leaves or serve with low carb bread, toasted and cut into triangles.
1/4 cup Duke's Sugar Free mayonnaise*
1/4 cup full-fat sour cream
1 teaspoon Old Bay seasoning
1 teaspoon fresh lemon juice
1 can (6 ounces) white crab meat, drained and picked over
2 green onions, finely chopped
2 tablespoons chopped red bell pepper
Freshly ground pepper
1. In a medium bowl, mix mayonnaise, sour cream, seasoning and lemon juice until smooth. Add crab, green onions and pepper; stir until ingredients are well combined. Season to taste with salt and pepper.
Prep time: 10 minutes
Carbohydrates:1 grams, Net Carbs:1 grams, Protein:6.5 grams
Fat:9.5 grams, Calories:115