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Creamy Low Carb Fudge

Creamy Low Carb Fudge
Creamy Low Carb Fudge
Recipe courtesy of April Fields

1 cup NOW Foods cocoa butter *
2 blocks Ghiradelli unsweetened chocolate *
2 cups Sweet perfection Powdered Maltitol *
1 - 8 oz block Cream Cheese
2 tsp Singing Dog vanilla *
1/2 cup chopped walnuts

1.In top of double boiler melt then measure the cocoa butter. Grate or chip the unsweetened chocolate then add to the cocoa butter in the double boiler and allow to melt and blend. Remove from heat, allow to cool slightly.

2. Soften the cream cheese and blend with the Maltitol. Add the vanilla and blend until smooth.

3.Add the still hot cocoa mixture and whip with electric mixer until smooth and shiny and just beginning to thicken. Add the walnuts.

4.Pour into an 8X8 Pyrex lined with waxed paper. Chill completely. Cut into 36 squares. Keep refrigerated.

Total ECC Carbs = 16

36 servings = less than 1/2 carb each