1 bag Al Dente™ Carba-Nada pasta
2 Tbsp. olive oil
1 onion, dried
2 red peppers, diced
1lb. mushrooms, sliced
1lb.smoked turkey or ham, diced
1 cup evaporated milk
1/2 cup grated Parmesan
1.In large skillet over medium heat, saute veggies until soft. Add smoked turkey, evaporated milk & cook until heated through and slightly thickened.
2.In the meantime, cook pasta in boiling water for 5 minutes, until tender, but firm. Drain. Add pasta to skillet, tossing with sauce, adding parmesan, salt & pepper.