25 oz bottle.
Review courtesy of Low Carb Luxury:
" We've run through 3 bottles trying out some creative uses of this sweet, holiday-rich flavor. First up, the obvious... making eggnog. To make a scrumptious, and super easy eggnog for holiday guests (or for yourself!), mix 1 quart of half n half, 1/4 cup Splenda (or to taste), 1/4 cup egg beaters, 2/3 cup DaVinci Sugar Free Egg Nog Syrup, 1/2 teaspoon vanilla extract, and a spritz of nutmeg. Shake well and refrigerate.
Next, we made a Holiday Eggnog Cheesecake to die for. Yum. Want to try Eggnog Ice Cream? You'll want to keep this eggnog syrup on hand for all sorts of things."