The warm, rich flavor of freshly baked gingerbread, with hints of vanilla and butter.
As featured at Low Carb Luxury's product review site:
"We also want to remind you all of Da Vinci's amazing Gingerbread Syrup! We first recommended it last year, but it's not something you want to miss this holiday season. Add it to your favorite low carb pumpkin pie recipe for a snappy twist.
Or make a Gingerbread Angel Pie (this was fun!) We took our recipe for Lemony Angel Pie and instead of using 1 pint heavy whipping cream, we used 1/2 cream and 1/2 DaVinci Gingerbread Syrup. Leave out the lemon, and add holiday spices. Light as a cloud with a gingery snap.
And speaking of snaps, try making the Ginger Snaps and use Gingerbread Syrup instead of water. You'll get an even richer cookie. "