Dixie Carb Counters Boston Cream Pie Mix
Now you can enjoy this luscious dessert without the carbs or sugars. Complete easy to make mix, includes layer cakes, filling, and chocolate fudge glaze packets. Just add eggs, sour cream, and butter. So delicious, your guests will never even guess it is actually a carb-controlled Boston Cream Pie. Life is good, so enjoy! Makes 9 - 5 net carb servings.
Nutrition Facts
Serving Size: 1/9 pie (27g)
Servings Per Container: 9
Total Carbohydrates 13 g 5%
Dietary Fiber 8 g 32%
Sugars 2 gTotal Calories 55
Calories From Fat 5
Total Fat 1 g 1%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 3 mg 1%
Sodium 407 mg 17%
Potassium 195 mg 6%
Ingredients: Hard spring wheat, soluble vegetable fiber, soy protein, cereal fiber, whey protein concentrate, low glycemic monosaccharide, baking powder (calcium acid phosphate, bicarbonate of soda, corn starch), dried egg whites, corn starch, cocoa, sea salt, dehulled soy beans, cream of tartar, vanilla powder, soy lecithin, carrageenan, xanthan gum, guar gum, yellow 5 lake, low glycemic fruit concentrate, sucralose.
Recommended Use: For cake layers (bag #1) you will need:4 large or extra large eggs, 1/4 cup sour cream, 1/4 cup softened butter, 2/3 cup water. For filling (bag #2) you will need:1-1/2 cup cool (not cold) water, 1/2 cup cream. See back of package for complete recipe and cooking instructions.
Nutrition Facts
Serving Size: 1/9 pie (27g)
Servings Per Container: 9
Total Carbohydrates 13 g 5%
Dietary Fiber 8 g 32%
Sugars 2 gTotal Calories 55
Calories From Fat 5
Total Fat 1 g 1%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 3 mg 1%
Sodium 407 mg 17%
Potassium 195 mg 6%
Ingredients: Hard spring wheat, soluble vegetable fiber, soy protein, cereal fiber, whey protein concentrate, low glycemic monosaccharide, baking powder (calcium acid phosphate, bicarbonate of soda, corn starch), dried egg whites, corn starch, cocoa, sea salt, dehulled soy beans, cream of tartar, vanilla powder, soy lecithin, carrageenan, xanthan gum, guar gum, yellow 5 lake, low glycemic fruit concentrate, sucralose.
Recommended Use: For cake layers (bag #1) you will need:4 large or extra large eggs, 1/4 cup sour cream, 1/4 cup softened butter, 2/3 cup water. For filling (bag #2) you will need:1-1/2 cup cool (not cold) water, 1/2 cup cream. See back of package for complete recipe and cooking instructions.
