Mmmm...lemon lovers unite for this deliciously fragrant lemon pound cake. Home made is so easy - add eggs, butter & sour cream (see fat free label version too), bake in a 8" x 4" loaf pan and prepare to enter the "lemon bliss" zone. Perfect with your favorite berries and hot beverage also.
See label directions for alternative add ins like poppy seeds or nuts. Only 3 net carbs, all natural, no preservatives. Freeze leftovers for up to 2 months. Makes 16 - 1/2" slices