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Dixie Diner Carb Counters Graham Cracker Style Pie Crust Mix
Now it's easy to make a graham cracker-style pie crust with this delicious carb-controlled version. Just add butter and press into a 9" pie pan or 9" square pan. Use for both bake and no-bake desserts. Either way it's a delicious foundation for your favorite fillings. For fruit crisp, just crumble the prepared crust on top of filling and bake. Super sprinkled on pudding, too.
Only 1 net carb per serving. No sugar alcohols or polydextrose. Wheat and gluten free. All natural. Bag makes 2 - 9" pie or dessert pan crumb crusts.