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DiabetiSweet® Sugar Substitute for Baking and Cooking

DiabetiSweet® - Sugar Substitute for Baking and Cooking
You can now enjoy chocolate brownies, cheesecake, and many other sweet treats with DiabetiSweet® — the sweetener that looks, tastes, and even bakes just like sugar.

Unlike other sweeteners, DiabetiSweet® maintains its great taste at high temperatures, so it’s ideal for baking and cooking.

Since DiabetiSweet® has the same granulated texture as sugar, it’s perfect for sprinkling over cereal, strawberries, or any of your favorite foods.

DiabetiSweet® is sweetened with Acesulfame-K, a high intensity non-nutritive sweetener. It also contains Isomalt, a heat-stable bulking agent that adds volume to cakes, breads, and other recipes.

DiabetiSweet® does not contain aspartame, saccharin, sucrose, fructose, sorbitol, maltodextrin, or dextrose