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Easy Low Carb Peanut Butter Cookies

Easy Low Carb Peanut Butter Cookies
1 cup Skippy Naturals peanut butter*
1 cup Splenda or other low calorie sweetener*
1 egg
1 teaspoon Singing Dog vanilla*
dash salt

Preheat oven to 350.
1. Mix together and roll into balls. On lightly greased cookie sheets, place balls about two inches apart.
2. Flatten the balls with a fork dipped in Splenda.
3. Bake until set.

NOTES: These cookies are more like shortbread in texture, but are a good treat when the crave hits.