"Perfection" Chocolate-Covered Strawberries
Make these "Perfection" homemade chocolate-covered strawberries for your sweetie
6 ChocoPerfection Milk or Dark Chocolate Candy Bars
24 large strawberries, rinsed and patted dry, with stems
1. Line a baking sheet with aluminum foil or waxed paper. Break ChocoPerfection bars into pieces; place in the top part of a double boiler or a metal bowl set over (but not touching) a pot of simmering water. Stir one to two minutes, until chocolate is melted. Remove from heat.
2. Holding each strawberry by the stem, dip in chocolate, leaving a 1/4 inch border at the top. Gently shake off excess chocolate; place berry on foil. Repeat with remaining berries. Reheat chocolate if necessary.
3. Chill berries 40 minutes, until chocolate is set. May be prepared up to a day ahead.
ChocoaPerfection bars may also be melted in the microwave. Place in a bowl; microwave on high for 1 to 2 minutes, checking every 30 seconds. making sure chocolate does not bubble at all.
For extra zip, add 1 tablespoon of Grand Marnier or Framboise to the chocolate after it has melted.