Egg Nog French Toast
Plan a festive holiday brunch around a warm batch of Egg Nog French Toast! Indulge your guests or treat the family to this new twist on an old favorite!
7 Grain Low Carb Bread*
1/2 cup heavy cream mixed with 1/2 cup water
1/2 cup Da Vinci Sugar Free Egg Nog Flavored Syrup*
1/4 teaspoon salt
1 tablespoon butter
1 tablespoon canola oil
Perfect Sweet Powdered Maltitol*
1. Mix cream mixture, eggs, Da Vinci Sugar Free Egg Nog Syrup and salt in a shallow bowl. Dip bread slices into mixture until saturated.
2. Heat butter and oil in a large nonstick skillet. Cook slices in batches 5-6 minutes per side until golden brown. Do not crowd skillet. Add more butter and oil to skillet as needed. Transfer cooked slices to baking sheet to keep warm while cooking remaining slices.
3. Sprinkles slices with cinnamon and powdered maltitol and garnish with fresh strawberries.