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Fat Fast Parfait

Fat Fast Parfait
This is a recipe from Low Carb Connoisseur Cafe & Market in Anderson, SC that can make doing the Fat Fast much easier and more enjoyable!

1 8 oz package of Regular Cream Cheese
1 cup Macadamia Nuts
Heavy Whipping Cream
No calorie sweetener such as Splenda or Stevia*
Singing Dog Sugar Free Vanilla Extract*
Several small serving bowls or parfait dishes

1. To make the nut layer: Crush Hula Princess Macadamia Nuts to a medium fine consistency.

2. To make the cream cheese layer: Whip package of cream cheese with an electric mixer and slowly add heavy whipping cream until you reach a mousse like consistency. Stir in sweetener and Singing Dog Vanilla extract to taste.

3. To make the whipped cream: Combine 1/4 cup of whipping cream with 1/2 teaspoon vanilla extract and sweeten to taste. Whip untill doubled in volumne but still soft. Add 2 teaspoons Expert Foods Mousse Mix and whip until thick but not stiff. Thin if neccessary with a little cream.

4. For each serving dish - start with a layer of crushed mac nuts in the bottom of the dish, and alternate with cream cheese mixture. Top with whipped cream and a few whole macadamia nuts. Chill thoroughly and enjoy!

Make a little over 8 servings.