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Flax-O-Meal Quick Bread & Muffin Mix, Blueberrylicious unavailable
High protein, low carbohydrate blueberry muffin mix with added flax meal for a delicious and nutritious treat. Only 5 net grams of carbs per muffin.
Flax-Z-Snax Quick Bread & Muffin Mix, Blueberrylicious 11 oz. Nutrition Facts Serving Size: 1 muffin(26g dry mix & 51g prepared) Servings Per Container: 12
Amount Per Serving % Daily Value* Total Calories 80 Calories From Fat 20 Total Fat 2.5 g 4% Saturated Fat 1.5 g 7% Cholesterol 0 mg 0% Sodium 120 mg 5% Total Carbohydrates 16 g 5% Dietary Fiber 7 g 6% Sugars 1 g Sugar Alcohols (Polyols) 5 g Protein 5
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Lowcarb Flour mix( enzyme modified wheat and wheat protein and wheat gluten, vital wheat gluten,wheat fiber, high protein wheat flour, vegetable fiber, canola oil, salt, dextrose, emulsifiers, enzymes, and ascorbic acid), erythritol, ground flax meal, oat fiber, powdered egg whites, low glycemic cornstarch, freeze dried blueberries,natural flavors, inulin, baking powder, salt, vegetable gums, (carob, guar acacia, xanathan), lo han fruit extract.
Recommended Use: For six muffins, mix 1 1/2 cup ( 152g ) dry mix, 1 egg, 2 tablespoons oil, and 1/3 cup of water or cream. Heat in oven at 365 degrees for 12 - 15 minutes or until toothpick inserted comes out clean.
Flax-Z-Snax Quick Bread & Muffin Mix, Blueberrylicious 11 oz. Nutrition Facts Serving Size: 1 muffin(26g dry mix & 51g prepared) Servings Per Container: 12
Amount Per Serving % Daily Value* Total Calories 80 Calories From Fat 20 Total Fat 2.5 g 4% Saturated Fat 1.5 g 7% Cholesterol 0 mg 0% Sodium 120 mg 5% Total Carbohydrates 16 g 5% Dietary Fiber 7 g 6% Sugars 1 g Sugar Alcohols (Polyols) 5 g Protein 5
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Lowcarb Flour mix( enzyme modified wheat and wheat protein and wheat gluten, vital wheat gluten,wheat fiber, high protein wheat flour, vegetable fiber, canola oil, salt, dextrose, emulsifiers, enzymes, and ascorbic acid), erythritol, ground flax meal, oat fiber, powdered egg whites, low glycemic cornstarch, freeze dried blueberries,natural flavors, inulin, baking powder, salt, vegetable gums, (carob, guar acacia, xanathan), lo han fruit extract.
Recommended Use: For six muffins, mix 1 1/2 cup ( 152g ) dry mix, 1 egg, 2 tablespoons oil, and 1/3 cup of water or cream. Heat in oven at 365 degrees for 12 - 15 minutes or until toothpick inserted comes out clean.
