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Flax Z Snax Elite Brownie Mix unavailable
Made with flaxmeal and real cocoa, this rich and fudgy brownie mix will satisfy your chocolate craving and provide 5 grams of fiber per serving. Wonderful for health-conscious eaters looking for a high-fiber, low-glycemic chocolate fix! And it contains only 5 net carbs per brownie!
Nutrition Facts Serving Size: 1 piece (35g) Servings Per Container: 16 Amount per Serving % Daily Value* Total Calories 105 Calories From Fat 61 Total Fat 7 g 12% Saturated Fat 4 g 23% Trans Fat 0 g Cholesterol 39 mg 15% Sodium 109 mg 5% Total Carbohydrates 15 g 6% Dietary Fiber 5 g 22% Sugars 3 g Sugar Alcohols (Polyols) 5 g Protein 3 g Vitamin A 4% Vitamin C 0% Calcium 2% iron 2%
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Erythritol, low carb flour mix (enzyme enriched wheat & wheat protein, vital wheat gluten, wheat fiber, high protein patent flour, vegetable fiber, canola oil, salt, dextrose, emulsifiers, enzymes and ascorbic acid), cocoa, inulin (chicory root fiber), fructose, flaxmeal, natural flavors, vegetable gum blend, low glycemic corn starch, baking powder, salt and lo han fruit extract. Recommended Use: To mix, add 1 stick (1/2 cup) butter, 2 eggs (slightly beaten), and 1/4 cup water. Mix just until moist. pour into greased 8" X 8" backing pan. Bake at 325 degree oven for 20 - 25 minutes. Just until batter is set. Do not over bake. Cool and enjoy.
Nutrition Facts Serving Size: 1 piece (35g) Servings Per Container: 16 Amount per Serving % Daily Value* Total Calories 105 Calories From Fat 61 Total Fat 7 g 12% Saturated Fat 4 g 23% Trans Fat 0 g Cholesterol 39 mg 15% Sodium 109 mg 5% Total Carbohydrates 15 g 6% Dietary Fiber 5 g 22% Sugars 3 g Sugar Alcohols (Polyols) 5 g Protein 3 g Vitamin A 4% Vitamin C 0% Calcium 2% iron 2%
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Erythritol, low carb flour mix (enzyme enriched wheat & wheat protein, vital wheat gluten, wheat fiber, high protein patent flour, vegetable fiber, canola oil, salt, dextrose, emulsifiers, enzymes and ascorbic acid), cocoa, inulin (chicory root fiber), fructose, flaxmeal, natural flavors, vegetable gum blend, low glycemic corn starch, baking powder, salt and lo han fruit extract. Recommended Use: To mix, add 1 stick (1/2 cup) butter, 2 eggs (slightly beaten), and 1/4 cup water. Mix just until moist. pour into greased 8" X 8" backing pan. Bake at 325 degree oven for 20 - 25 minutes. Just until batter is set. Do not over bake. Cool and enjoy.
