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GG Bran Crispbread is a traditionally baked crispbread, which is still produced in Norway, by the Gundersen family. Founded in 1935, Mr. Eugen Gundersen, who created the original recipe, began producing bran crispbread as he found that the original Scandinavian crispbread was the most effective and appetizing method of supplementing his diet with fiber. Highly recommended by leading physicians and nutritionists for diet control especially for diabetics and anyone who is looking to lose weight. Made with 85% unprocessed bran, it's the highest in dietary fiber and lowest in calories with only 12 per slice. And, Bran Crispbread is a great way to control your appetite . . . when you eat GG Scandinavian Bran Crispbread, it quickly absorbs more moisture and satisfies your appetite more completely than any other bran product. Delicious with any topping and can be used in place of regular bread in sandwiches or snacks. Try with low-fat cheese, peanut butter or any other spread. The Baking Process: Pure Norwegian spring water is added to the ingredients, which causes them to swell and expand the bran fibers. This swelling process enhances the body's absorption of the bran, which creates the sensation of fullness. The mixture is then baked for 12 hours at extremely low temperatures, which prevents the destruction of any of the vitamins and minerals found in the ingredients. This extremely unique baking process produces a bran cracker that is immediately able to absorb moisture and provide bulk as it passes through the digestive system, making the bran as effective as possible.
Dr Oz said that a bunch of his friends were losing weight and he asked them what they were doing, and all of them said they were eating GG Crispbread. Dr Oz also said that GG Bran Crispbread reduces your risk of Cancer, Diabetes and Constipation. Some suggestions for how to eat Crispbread include with peanut butter or hummus. Four wafers of the GG Scandinavian Bran Crispbread gives you almost all of the fiber you need in a day.
GG Bran Crispbread is a traditionally baked crispbread, which is still produced in Norway, by the Gundersen family. Founded in 1935, Mr. Eugen Gundersen, who created the original recipe, began producing bran crispbread as he found that the original Scandinavian crispbread was the most effective and appetizing method of supplementing his diet with fiber.
Highly recommended by leading physicians and nutritionists for diet control especially for diabetics and anyone who is looking to lose weight. Made with 85% unprocessed bran, it's the highest in dietary fiber and lowest in calories with only 12 per slice. And, Bran Crispbread is a great way to control your appetite . . . when you eat GG Scandinavian Bran Crispbread, it quickly absorbs more moisture and satisfies your appetite more completely than any other bran product.
Delicious with any topping and can be used in place of regular bread in sandwiches or snacks. Try with low-fat cheese, peanut butter or any other spread.
The Baking Process: Pure Norwegian spring water is added to the ingredients, which causes them to swell and expand the bran fibers. This swelling process enhances the body's absorption of the bran, which creates the sensation of fullness. The mixture is then baked for 12 hours at extremely low temperatures, which prevents the destruction of any of the vitamins and minerals found in the ingredients. This extremely unique baking process produces a bran cracker that is immediately able to absorb moisture and provide bulk as it passes through the digestive system, making the bran as effective as possible.
50% Dietary Fiber Only 16 Calories
ZERO Net Carbs
LOWEST OF ANY BRAN CRACKER
Net Wt 3.5 Oz
Effective as part of any diet or weight loss program because it creates the feeling of fullness, reducing the craving for food. Reduces the risk of heart disease and diverticular disease.
Amazingly efficient natural laxative. Many of our customers refer to us as “The all natural plumber”Reduces the risk of diabetes by reducing large variations in blood sugar
85% Bran Lowest calories of any Bran cracker – 16 calories per slice Zero net carbs Highest dietary fiber 50% Low Glycemic Index
THE INGREDIENTS; All natural, 85% is unprocessed bran enhances absorption and provides bulk in the digestive system, rye flour and 0.4% salt.
Nutrition Facts Serving size 1 slice (9g) Servings per container 12. Calories 16 Calories from fat 0 Total Fat 0g. Saturated Fat 0g. Cholesterol 0mg. Sodium 30mg.
Vitamin A 0% Vitamin C 0% Thiamin B1 4% Riboflavin 2% Total Carbohydrate 3g. Dietary Fiber 3g. Sugar Protein 1g.
Calcium 2% Iron 6% Niacin 8%
GG Bran Crispbread is a traditionally baked crispbread, which is still produced in Norway, by the Gundersen family. Founded in 1935, Mr. Eugen Gundersen, who created the original recipe, began producing bran crispbread as he found that the original Scandinavian crispbread was the most effective and appetizing method of supplementing his diet with fiber.
Highly recommended by leading physicians and nutritionists for diet control especially for diabetics and anyone who is looking to lose weight. Made with 85% unprocessed bran, it's the highest in dietary fiber and lowest in calories with only 12 per slice. And, Bran Crispbread is a great way to control your appetite . . . when you eat GG Scandinavian Bran Crispbread, it quickly absorbs more moisture and satisfies your appetite more completely than any other bran product.
Delicious with any topping and can be used in place of regular bread in sandwiches or snacks. Try with low-fat cheese, peanut butter or any other spread.
The Baking Process: Pure Norwegian spring water is added to the ingredients, which causes them to swell and expand the bran fibers. This swelling process enhances the body's absorption of the bran, which creates the sensation of fullness. The mixture is then baked for 12 hours at extremely low temperatures, which prevents the destruction of any of the vitamins and minerals found in the ingredients. This extremely unique baking process produces a bran cracker that is immediately able to absorb moisture and provide bulk as it passes through the digestive system, making the bran as effective as possible.
50% Dietary Fiber Only 16 Calories
ZERO Net Carbs
LOWEST OF ANY BRAN CRACKER
Net Wt 3.5 Oz
Effective as part of any diet or weight loss program because it creates the feeling of fullness, reducing the craving for food. Reduces the risk of heart disease and diverticular disease.
Amazingly efficient natural laxative. Many of our customers refer to us as “The all natural plumber”Reduces the risk of diabetes by reducing large variations in blood sugar
85% Bran Lowest calories of any Bran cracker – 16 calories per slice Zero net carbs Highest dietary fiber 50% Low Glycemic Index
THE INGREDIENTS; All natural, 85% is unprocessed bran enhances absorption and provides bulk in the digestive system, rye flour and 0.4% salt.
Nutrition Facts Serving size 1 slice (9g) Servings per container 12. Calories 16 Calories from fat 0 Total Fat 0g. Saturated Fat 0g. Cholesterol 0mg. Sodium 30mg.
Vitamin A 0% Vitamin C 0% Thiamin B1 4% Riboflavin 2% Total Carbohydrate 3g. Dietary Fiber 3g. Sugar Protein 1g.
Calcium 2% Iron 6% Niacin 8%
