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Gooey Brownies from April S. Fields

Gooey Brownies from April S. Fields
3 eggs
1 cup Perfectly Sweet Powdered maltitol *
1/4 tsp Nu Naturals Stevia*
2 tablespoons Now Almond flour*
1 tablespoons Hodgson Mills vital wheat gluten *
1/4 cup CarbQuik Baking mix *
1/4 cup Ghiradelli Cocoa*
1/2 cup butter (melted)
1 teaspoon vanilla
1/4 teaspoon salt
1 cup pecans chopped
Additional Powdered Maltitol*
Makes 8 Servings
Preheat oven to 300F.
Beat eggs and add dry ingredients. Combine and beat until well blended. Mix in butter and remaining ingredients. Pour into 9' deep dish pie plate or 8" square Pyrex dish and set in hot water. Bake very slowly (like custard) in oven for 40-60 minutes. Chill and dust with Powdered Maltitol. Total carbs: 24
Per serving: 4