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Gourmet Pork Chops
24-4 oz Pork Chops
1/2 tsp. Black Pepper
6 cups Bordeaux, Hunter, Peppercorn or Madeira
1/2 tsp. Onions (diced)
2 tbsp. Salt
1/2 tsp. Garlic Salt
Directions: Season Pork Chops with salt, pepper, and garlic salt. Grill Pork Chops approximately 4 minutes per side. Heat and simmer sauce of the day. Serve 2/4 oz Chops with Hot Sauce (2 oz.). (Yields: 12 portions)
1/2 tsp. Black Pepper
6 cups Bordeaux, Hunter, Peppercorn or Madeira
1/2 tsp. Onions (diced)
2 tbsp. Salt
1/2 tsp. Garlic Salt
Directions: Season Pork Chops with salt, pepper, and garlic salt. Grill Pork Chops approximately 4 minutes per side. Heat and simmer sauce of the day. Serve 2/4 oz Chops with Hot Sauce (2 oz.). (Yields: 12 portions)
