Join our Newsletter for Coupon Codes, Sales and Specials

Add To Kaboodle Wish List

Southern Connoisseur Coupons on

Greek Spinach Salad from Atkins Kitchen

Greek Spinach Salad from Atkins Kitchen
Chunks of feta cheese nestle in iron-rich spinach with a garlicky vinaigrette. If you can't find tender baby spinach, coarsely chop the regular kind.

3 tablespoons red wine vinegar
1 clove garlic, pushed through a press
1/4 cup olive oil *
1 package (10 ounces) fresh baby spinach, stemmed, washed and dried
1/2 red onion, thinly sliced
8 ounces feta cheese, crumbled
1/2 jar (4 ounces) roasted red peppers, drained, patted dry and cut into strips
1/4 cup coarsely chopped walnuts *

1. In a large salad bowl, combine vinegar and garlic. Add oil in a thin, steady stream, whisking constantly until smooth.
2. Add spinach and onion to dressing and toss to coat. Gently mix in feta and pepper strips. Divide salad on plates; sprinkle with walnuts.

Servings: 4
Prep time: 15 minutes
nutrition per serving
Carbohydrates: 10 grams Net Carbs: 7 grams Fiber: 3 grams Protein: 12 grams Fat: 30 grams Calories: 351