Grace Island Baked Cheese Crisps

» Baked medallions of artisan cheese and golden toasted sesame seed

» Crisp, crunchy snack or elegant addition to a dinner party

» The perfect gourmet food to accompany your favorite wine

» Hand-crafted natural ingredients with no artificial preservatives

» A variety of specialty cheese crisps to satisfy the most discriminating palate

You insist on the purest and freshest ingredients when baking from scratch. So does Grace Island Specialty Foods. We combine artisan cheeses, sesame seeds, and the perfect mix of seasonings to make Grace Island Baked Cheese Crisps: homemade, crispy medallions that are 100% real food. Made by hand and available in four flavorful varieties, they are like nothing you have tasted before.

Each variety of Grace Island Baked Cheese Crisps starts with a specialty cheese crafted by award-winning master cheese makers. These world-class cheeses are exquisitely paired with creamy white sesame seed and a perfectly tailored blend of spices and herbs to complement each cheese’s unique flavor. The result is a crunchy explosion of pure cheese ecstasy, a cracker that snaps with flavor and goodness.

Ingredients: Cheese (milk, cheese cultures, rennet, calcium chloride, salt), egg white, sesame seed, garlic, onion, salt, spices, natural flavor

Asiago: Buttery, slightly sweet, and mildly tangy Asiago cheese and rich, full-bodied sesame seeds baked into a crisp, golden medallion

Parmesan & Italian Herb:Zesty Parmesan cheese, rich, earthy sesame seeds, and traditional Italian herbs baked into a crisp, golden medallion

Romano & Black Pepper:Sharp, salty Romano cheese and robust, earthy sesame seeds perfectly complemented with cracked black peppercorns and baked into a snappy, golden medallion

Baby Swiss:Mild, sweet Baby Swiss cheese and rich, sumptuous sesame seeds baked into a light and buttery crisp medallion