A molcajete is the traditional Mexican version of the mortar and pestle tool used for grinding various food products. A food processor or blender can be used if this item is not available.
2 ripe avocados
2 cloves of garlic
1 yellow or white onion
2 tablespoons of cilantro
serrano chili as desired
R.W. Garcia Lo Tortilla chips*
Roast the chilies and tomatillos.
Grind up the garlic in a molcajete (or use a food processor) with the salt and chiles.
Once well ground, add the tomatillos, avocados and grind a little more.
To garnish the guacamole, put sliced onion and chopped cilantro on top. Serve immediately with low carb toryilla chips.