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A molcajete is the traditional Mexican version of the mortar and pestle tool used for grinding various food products. A food processor or blender can be used if this item is not available.

2 ripe avocados
6 tomatillos
2 cloves of garlic
1 yellow or white onion
2 tablespoons of cilantro
serrano chili as desired
R.W. Garcia Lo Tortilla chips*

Roast the chilies and tomatillos.

Grind up the garlic in a molcajete (or use a food processor) with the salt and chiles.

Once well ground, add the tomatillos, avocados and grind a little more.

To garnish the guacamole, put sliced onion and chopped cilantro on top. Serve immediately with low carb toryilla chips.