Hodgson Mill Soy Flour

Soybeans are gently ground into a fine grain mill flour to make our Hodgson Mill Soy Flour. Packed with nutrients, soy flour is rich in isoflavones, shown to benefit a variety of health conditions, including heart disease and cancer. Use Hodgson Mill Soy Flour in all of your favorite baked goods to add a pleasant flavor and texture, while making them even healthier with soy's high protein, iron, and calcium. As a general rule, soy flour can replace up to 1/4 of the main flour in your favorite recipes!

2 lbs.