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Hot Artichoke Dip

Hot Artichoke Dip
1 can drained artichoke hearts
1 cup parmesan cheese
1 cup Duke's Sugar Free Mayo
1/4 cup chopped onion

Blend all ingredients in food processor. Bake in small casserole dish at 350 degrees for 25 minutes. Serve with pork rinds or Plain Good crackers Serves 8.

4g carbs per serving