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Konjac Pasta with Seafood and Peanut Ginger Dressing

Konjac Pasta with Seafood and Peanut Ginger Dressing
This recipe combines the exotic flavors of ginger and garlic with the smooth creamy taste of peanut butter. For added taste excitement you can add red pepper flakes to taste.

1/4 c Smooth or chunky peanut butter*
1/4 c Hot water
1/3 c Cider vinegar
2 tb Soy sauce
1 tb Grated fresh ginger root
1 t Minced garlic

1 lb konjac Angel Hair pasta*
7 c Chilled cooked shrimp and scallops
1 Tsp Emeril's Asian Seasoning
3 md Kirby pickling cucumbers, halved lengthwise, seeded and thinly sliced crosswise
2 md Red bell peppers, cored, seeded and thinly sliced
1 c Cilantro leaves, chopped (optional)
1/2 c Sliced scallions

Peanut-Ginger Dressing:
Whisk peanut butter and hot water in a large bowl until smooth. Whisk in vinegar, soy sauce, sugar, gingerroot and garlic. Add remaining ingredients. Toss to mix.

Serving Size : 6