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London Broil
3 lbs. London Broil
1 1/2 cup Sauce Bordeaux
1 1/2 cup Sugar Free Italian Dressing
1/2 cup Worcestershire
3 cups Buckhead Gourmet Sauce(Bordeaux, Hunter, Peppercorn or Madeira) to taste
Seasonings To Taste
Directions: Mix Sauce Bordeaux, Worcestershire, Italian Dressing and seasonings for marinade. Marinate London Broil 12-24 hours (suggested). Prepare hot grill. Cook meat to desired temperature. Heat and simmer sauce (flavor of the day). Slice meat thinly. Portion out 3-4 ounces per serving. Serve 2 ounces of hot sauce over meat. (Yields: 12 portions)
1 1/2 cup Sauce Bordeaux
1 1/2 cup Sugar Free Italian Dressing
1/2 cup Worcestershire
3 cups Buckhead Gourmet Sauce(Bordeaux, Hunter, Peppercorn or Madeira) to taste
Seasonings To Taste
Directions: Mix Sauce Bordeaux, Worcestershire, Italian Dressing and seasonings for marinade. Marinate London Broil 12-24 hours (suggested). Prepare hot grill. Cook meat to desired temperature. Heat and simmer sauce (flavor of the day). Slice meat thinly. Portion out 3-4 ounces per serving. Serve 2 ounces of hot sauce over meat. (Yields: 12 portions)
