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Low Carb Baked Macaroni and Cheese

Low Carb Baked Macaroni and Cheese
3 eggs
8 oz cream cheese
1/2 cup butter
1/2 cup heavy cream
1 lb grated sharp Cheddar
1 lb grated Mozzarella
1 box Dreamfields brand low carb elbow macaroni

Makes 8 Servings

Preheat oven to 350F. Prepare a 2 quart baking dish with spray oil.
Cook macaroni as directed on box, drain and set aside to cool slightly.


In a blender, combine eggs, cream cheese, butter and heavy cream until smooth. Fold this mixture into the cooked macaroni until well coated. Place 1/2 macaroni evenly in baking dish. Top with mozzarella cheese. Add remaining macaroni and top with cheddar. Bake for 1 hour. Top cheese should be browned slightly.


Total Net Carbs = 66.72
Per Serving = 8.34 each