Low Carb Baked Macaroni and Cheese
8 oz cream cheese
1/2 cup butter
1/2 cup heavy cream
1 lb grated sharp Cheddar
1 lb grated Mozzarella
1 box Dreamfields brand low carb elbow macaroni
Makes 8 Servings
Preheat oven to 350°F. Prepare a 2 quart baking dish with spray oil.
Cook macaroni as directed on box, drain and set aside to cool slightly.
In a blender, combine eggs, cream cheese, butter and heavy cream until smooth. Fold this mixture into the cooked macaroni until well coated. Place 1/2 macaroni evenly in baking dish. Top with mozzarella cheese. Add remaining macaroni and top with cheddar. Bake for 1 hour. Top cheese should be browned slightly.
Total Net Carbs = 66.72
Per Serving = 8.34 each