Join our Newsletter for Coupon Codes, Sales and Specials

Add To Kaboodle Wish List

Southern Connoisseur Coupons on tjoos.com

Low Carb Pumpkin Pie

Low Carb Pumpkin Pie
Ingredients


1 Jell-O Sugar Free Singles Pudding Mix Creamy Vanilla *
15 ounces of pumpkin (fresh or canned)
1/3 cup heavy whipping cream
1 1/2 cups cool water
2 large eggs
2 teaspoons of pumpkin pie spice or DaVinci Gingerbread syrup*
1 Dixie Carb Counters Home Made Press ní Bake Pie Crust Mix *

Instructions
Preheat Oven to 375 degrees.

Prepare pie crust mix according to package directions (do not bake) and place into 9" or 10" pie shell (note: placing thin strips of foil over edges of pie crust prevents over browning).

In medium sized bowl, combine pudding mix and cool water - whisk until smooth and dreamy. Add cream, pumpkin, eggs and spice.

Whisk for 1 or 2 minutes until well blended. Spoon onto unbaked pie crust shell and bake for 1 hour. Cool and serve. Refrigerate leftover pie.

Makes 7 servings - 4 net carbs per serving.