*Garlic Primavera Risotto: A delicious wish-you-were-there Northern Italian dining experience! Delicious and rich, Lundberg® Garlic Primavera Risotto blends Lundberg Eco-Farmed California Arborio rice, Parmesan cheese, roasted garlic, zucchini, carrots and red and green bell peppers. Low-fat and easy to prepare, this classic risotto goes from stovetop to table in just 20 minutes.
*Creamy Parmesan Risotto: Always a family favorite. This rich, low-fat blend of Lundberg® Eco-Farmed California Arborio rice, Parmesan and cheddar cheeses, onion and garlic goes from stovetop to table in just 20 minutes.
Ingredients: Eco-FarmedT California Arborio rice, Parmesan and Cheddar cheese blend, salt, natural flavors, buttermilk powder, onion and garlic powder, cane juice powder, butter powder, whey powder, rice flour, dehydrated parsley, autolyzed yeast extract, black pepper, turmeric, expeller-pressed safflower oil (less than 2%; added as a processing aid). Contains Milk.
Cooking Instructions: Put 1/2 tbsp olive oil in a heavy nonstick 2-qt saucepan and place over medium heat. Add rice and stir until grains are coated with oil. Stir in contents of seaoning pouch and 2-1/2 cups water. Mix well to dissolve seaonings. Bring to a boil. reduce heat to a simmer and cook uncovered 20 minutes, stirring occasionally. Let stand for 5 minutes. garnish with Parmesan cheese if desired.