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Mini Mexican Pizza Squares

Mini Mexican Pizza Squares
The availability of controlled carb bread creates numerous options
for hors d'oeuvres, including this festive treat.

10 slices favorite low carb bread *
1 1/2 tablespoon olive oil
1 cup shredded Monterey jack cheese
1/2 cup tomato salsa
2 green onions, very thinly sliced
6 black pitted black olives, sliced
2 tablespoons chopped fresh cilantro

1. Heat oven to 400 F. Trim crusts from bread (save to make bread crumbs). Brush bread with olive oil on one side and lightly toast.
2. Cut each slice into four pieces. Arrange squares on a baking sheet. Divide cheese on toast squares; top cheese with a scant tablespoon of salsa. Sprinkle with green onions and olives.
3. Bake 10 minutes until cheese is bubbly. Sprinkle cilantro over pizzas squares. Serve immediately.

Servings: 10
Prep time: 15 minutes
Bake/Cook time: 10 minutes
Carbohydrates: 9 grams
Net Carbs: 4 grams
Fiber: 5 grams
Protein: 10 grams
fat: 7 grams
Calories: 129