Mini Mexican Pizza Squares
The availability of controlled carb bread creates numerous options
for hors d'oeuvres, including this festive treat.
10 slices favorite low carb bread *
1 1/2 tablespoon olive oil
1 cup shredded Monterey jack cheese
1/2 cup tomato salsa
2 green onions, very thinly sliced
6 black pitted black olives, sliced
2 tablespoons chopped fresh cilantro
1. Heat oven to 400° F. Trim crusts from bread (save to make bread crumbs). Brush bread with olive oil on one side and lightly toast.
2. Cut each slice into four pieces. Arrange squares on a baking sheet. Divide cheese on toast squares; top cheese with a scant tablespoon of salsa. Sprinkle with green onions and olives.
3. Bake 10 minutes until cheese is bubbly. Sprinkle cilantro over pizzas squares. Serve immediately.
Prep time: 15 minutes
Bake/Cook time: 10 minutes
Carbohydrates: 9 grams
Net Carbs: 4 grams
Fiber: 5 grams
Protein: 10 grams
fat: 7 grams