New Hope Mills Orange Cranberry Muffin Mix (sell by date 02-07-14 )
2g Net Carbs
No Sugar Alcohols
Fresh baked bread or muffins without loading up on carbs?
Do you love fresh baked muffins or bread but don't love all of the carbs that come with it? Then try our muffin & bread mix, fresh from the kitchen! New Hope Mills Muffin & Bread Mix is a great source of protein and important dietary fiber, which unlike other bread mixes, uses wheat extracts and a low glycemic cornstarch instead of flour. So go ahead, enjoy fresh baked muffins and bread made with New Hope Mills Muffin & Bread Mix. You'll be doing your body and taste buds a favor.
Serving Size: 2 Tablespoon mix (17g) 1 muffin prepared (55g)
Servings Per Container: about 13
Per Serving % Daily
Total Calories 60
Calories From Fat 5
Total Fat 0.5 g 1%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 150 mg 6%
Total Carbohydrates 6 g 2%
Dietary Fiber 4 g 16%
Sugars 0 g
Protein 8 g 16%
Vitamin A 0%
Vitamin C 0%
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Wheat gluten, cornstarch, milk protein (casein protein, whey protein) freeze dried cranberries, leavening (sodium aluminum phosphate, baking soda, monocalcium phosphate), salt, xanthan gum, natural flavor, sucralose.
Recommended Use: YOU WILL NEED: 1/2 cup oil, 2 eggs, 1 cup water. MUFFIN DIRECTIONS:HEAT oven to 400 degrees F. Place paper backing cups in muffin cups or grease (or spray with non-stick cooking spray) muffin cups. COMBINE entire box of mix, oil, water and eggs in a large bowl. STIR until moistened. DIVIDE batter evenly into 12 muffin cups. Bake for 17-22 minutes. Test muffins at the lowest suggested time. Muffins are done when toothpick inserted in center of muffin comes out clean. COOL 5-10 minutes and remove from tray before serving.