Sugar Twin 100 ct. packets
SugarTwin® is a delicious alternative to sugar for cooking and baking, retaining its sweetness when heated.
SugarTwin® Granulated White and Granulated Brown sugar substitute can be used in cooking and baking. It measures and pours, cup for cup and spoon for spoon like sugar.
# Sugar contributes to the volume in many recipes. You may find that when you use SugarTwin® you get a smaller denser product, and therefore the yield is also smaller.
# SugarTwin® works well for baking and recipes that require sweetening such as fruit crisps, sauces, custards, fruit salads and drinks.
# It is important to successfully incorporate SugarTwin® Granulated carefully when using in recipes. For best results, combine with dry ingredients or dissolve in liquid.
# When sifting dry ingredients for a cake, remember SugarTwin® does not sift like sugar so simply sift dry ingredients and then add measured SugarTwin®, 1 cup SugarTwin® = 1 cup sugar