The Ojai Cook Bite Back Tartar Sauce
with Jalapeno and Horseradish
12 fl oz
1997 Silver Medal Finalist at the New York Fancy Food Show
Great with seafood of all kinds, from tuna fish to crab cakes. Yet, so versatile you could call it 'Hot and Spicy Citrus Mayo with Jalapenos'.
Recipe: Add two tablespoons minced cilantro to each cup of Bite Back for a great dip... everything from fried shrimp, to ham sandwiches...Mix with equal parts Sour Cream for a great dip
1 carb per serving