TRY POPPED CHEESE! It's like popcorn but without the carbs of corn!
When a kernel of our natural cheese is put through our special baking process it expands and then POPS! The result? A delicious, airy snack that first crunches, then melts in your mouth. Since POPPED CHEESETM is made of cheese, it's a good source of calcium and protein, but has ONLY ONE GRAM OF CARBOHYDRATES per serving.
NO REFRIGERATION REQUIRED.
INGREDIENTS: Natural Cheese (milk, salt, enzymes), spices.
Nutritional Details Popped Cheese Serving Size: 1/2 oz. Servings per Container: 3.4 Calories per Serving: 75 Cal from fat 60 Total Fat per serving: 6 1/2 g Saturated Fat 3 1/2 g Cholestrol 25 mg Sodium 300 mg Total Carbohydate 1 g Dietary 0g Sugars 0g Protein 5 g I
NGREDIENTS: Natural Cheese (milk, salt, enzymes, cheese cultures), dehydrated cheeses (cheddar, blue, romano (cultured pasturized milk, salt & enzymes), buttermilk, reduced lactose whey, salt, sodium casienate, lactic acid, enzymes), sour cream powder, salt, natural flavor, onion and garlic powder, citric acid, extract of spice. Less than 2% silicone dioxide added to prevent caking.