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Raspberry Spinach Salad

Raspberry Spinach Salad
Raspberry Spinach Salad

Ingredients:

* 2 Tablespoons Raspberry Vinegar
* 2 Tablespoons sugar free Raspberry Jam*
* 3 packets Splenda*
* 1/3 cup olive oil*
* 8 cups Spinach, rinsed, stemmed and torn into pieces
* 3/4 cup coarsely chopped pecans or toasted almond slices
* 1 cup Fresh Raspberries
* 1/4 cup finely chopped celery hearts

Dressing: Combine vinegar and jam in blender or small bowl. Add Splenda and mix well. Add oil in thin stream, blending well.

Toss spinach with 1/2 of the nuts, 1/2 of the raspberries, 1/2 of the celery and the dressing. Top with the remaining ingredients (nuts, raspberries and celery.) Serve immediately.

Serves 2 5 grams per serving.